Repair Your Kidneys Naturally – One Ingredient Only



The food in our body is dissolved with the help of enzymes and hormones, products of the endocrine system.

Sodium bicarbonate is produced by the kidneys and pancreas to help the body dissolve and use the food we eat.

The bigger part of sodium is produced by the pancreas, which protects out kidneys from damage.

If your diet puts too much strain on these two organs ( diet rich in sugars, fried fatty foods and other unhealthy choices) , the kidneys and pancreas can become overworked and can start producing less sodium bicarbonate.

Kidney disease patients commonly suffer from low bicarbonate levels, a medical condition called metabolic acidosis.

If there’s a lack of it, the acids in our body cannot be neutralized leading to harmful effects on the kidneys and other organs as well.

In 2009, British scientists at the Royal Hospital in London uncovered research that bicarbonate slows the progress of kidney disease (1).

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“A simple remedy like sodium bicarbonate (baking soda), when used appropriately, can be very effective.” – says Magdi Yaqoob, professor of nephrology and academic director of department of Renal Medicine and Transplantation at the Bartshealth NHS Trust, UK.



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